Ucayali cacao beans contain such incredible flavors they deservedly are showcased in this 100% bar! Containing no sugar, the unique and intense flavors of this very special bean are front and center in every bite.

The expertise the folks at Ucayali River Cacao bring to their post-harvest bean fermentation and drying process are crucial to flavor development and they’ve mastered both. For more information on this bean, the farmers who grow it, and the state-of-the-art fermentation and drying facility built by Ucayali River Cacao deep in the Amazon jungle visit the Goodnow Farms website.